Masala Dosa - this finger-licking masala dosa is pure south Indian; it has its origins in that geographically-diverse Karnataka region. The rice crèpe is ingeniously simple: rice and lentils for the batter, cooked on a skillet. Voila! You get a mouthwatering filling of potato and onion curry dipped in chutney. Naturally, it’s sumptuous on its own too!.
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